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School Of Wok Wok Star 12/30cm Carbon Steel Wok
This 30cm wok is ideal for stir-frys. The uncoated wok provides durability and requires seasoning before use. The bamboo handle provides a firm grip and control whilst in use. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.
21,75 £*
Shipping: 3,50 £
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School Of Wok Wok Star 14/36cm Carbon Steel Wok
This 36cm wok is ideal for stir-frys and deep frying. The uncoated wok provides durability and requires seasoning before use. The bamboo handle provides a firm grip and control whilst in use. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.
30,00 £*
Shipping: 3,50 £
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School Of Wok Wok Star 10.5/27cm Carbon Steel WokA 27cm flat bottomed wok great for stir-frying, uncoated for durability this wok will require seasoning before use. The bamboo handle provides a firm grip and control when in use. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.20,25 £*Shipping: 3,50 £Secure redirect to the provider
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School Of Wok Wok & Roll 13/30cm Carbon Steel Round Bottom WokThis 33cm round bottomed wok is ideal for stir-frys and deep frying. The uncoated wok provides durability and requires seasoning before use. The bamboo handle provides a firm grip and control whilst in use. Due to the round bottom, a wok ring will be needed to rest the wok on during cooking. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.22,50 £*Shipping: 3,50 £Secure redirect to the provider
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School Of Wok Wok Star 10.5/27cm Non-Stick Carbon Steel WokThis 27cm non-stick wok is ideal for quick stir-frys and is easy to clean. The bamboo handle provides grip and control when in use. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.22,50 £*Shipping: 3,50 £Secure redirect to the provider
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School Of Wok Wok Star 14/36cm Non-Stick Carbon Steel WokThis 36cm wok is ideal for stir-frys and deep frying. The non-stick wok provides ease of use and cleaning. The bamboo handle provides a firm grip and control whilst in use. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.34,50 £*Shipping: 3,50 £Secure redirect to the provider
School of Wok Wok Star 12/30cm Carbon Steel Heavy Duty Wok
The School of Wok 12 inches / 30cm carbon steel heavy duty wok features a heavy gauge 1.8mm thickness. Perfect for fast heating and cooking like stir frys and flash frying at home. The heavy duty carbon steel wok can be used on all hob types including induction. Designed by Jeremy Pang from Covent Gardens School of Wok, the wok enables delicious chinese cooking at home with fabulous results. The carbon steel heavy duty wok is finished perfectly with a natural bamboo handle for a firm grip and balance when cooking. The hanging loop allows easy storage on a hanging rack for quick and easy access. Dimensions: 51(L) x 21(W) x 10(D)cm.
24,00 £*
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School of Wok Wok Star 14/35cm Carbon Steel Heavy Duty Wok
The School of Wok 14 inches / 30cm carbon steel heavy duty wok features a heavy gauge 1.8mm thickness. Perfect for fast heating and cooking like stir frys and flash frying at home. The heavy duty carbon steel wok can be used on all hob types including induction. Designed by Jeremy Pang from Covent Gardens School of Wok, the wok enables delicious chinese cooking at home with fabulous results. The carbon steel heavy duty wok is finished perfectly with a natural bamboo handle for a firm grip and balance when cooking. The hanging loop allows easy storage on a hanging rack for quick and easy access. Dimensions: 58.5(L) x 35(W) x 14.5(D)cm.
33,75 £*
Shipping: 3,50 £
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Products related to Wok:
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School Of Wok Wok Star 12/30cm Carbon Steel WokThis 30cm wok is ideal for stir-frys. The uncoated wok provides durability and requires seasoning before use. The bamboo handle provides a firm grip and control whilst in use. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.21,75 £*Shipping: 3,50 £Secure redirect to the provider
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School Of Wok Wok Star 14/36cm Carbon Steel WokThis 36cm wok is ideal for stir-frys and deep frying. The uncoated wok provides durability and requires seasoning before use. The bamboo handle provides a firm grip and control whilst in use. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.30,00 £*Shipping: 3,50 £Secure redirect to the provider
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School Of Wok Wok Star 10.5/27cm Carbon Steel WokA 27cm flat bottomed wok great for stir-frying, uncoated for durability this wok will require seasoning before use. The bamboo handle provides a firm grip and control when in use. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.20,25 £*Shipping: 3,50 £Secure redirect to the provider
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School Of Wok Wok & Roll 13/30cm Carbon Steel Round Bottom WokThis 33cm round bottomed wok is ideal for stir-frys and deep frying. The uncoated wok provides durability and requires seasoning before use. The bamboo handle provides a firm grip and control whilst in use. Due to the round bottom, a wok ring will be needed to rest the wok on during cooking. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.22,50 £*Shipping: 3,50 £Secure redirect to the provider
Similar search terms for Wok
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School Of Wok Wok Star 10.5/27cm Non-Stick Carbon Steel WokThis 27cm non-stick wok is ideal for quick stir-frys and is easy to clean. The bamboo handle provides grip and control when in use. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.22,50 £*Shipping: 3,50 £Secure redirect to the provider
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School Of Wok Wok Star 14/36cm Non-Stick Carbon Steel WokThis 36cm wok is ideal for stir-frys and deep frying. The non-stick wok provides ease of use and cleaning. The bamboo handle provides a firm grip and control whilst in use. The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.34,50 £*Shipping: 3,50 £Secure redirect to the provider
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School of Wok Wok Star 12/30cm Carbon Steel Heavy Duty WokThe School of Wok 12 inches / 30cm carbon steel heavy duty wok features a heavy gauge 1.8mm thickness. Perfect for fast heating and cooking like stir frys and flash frying at home. The heavy duty carbon steel wok can be used on all hob types including induction. Designed by Jeremy Pang from Covent Gardens School of Wok, the wok enables delicious chinese cooking at home with fabulous results. The carbon steel heavy duty wok is finished perfectly with a natural bamboo handle for a firm grip and balance when cooking. The hanging loop allows easy storage on a hanging rack for quick and easy access. Dimensions: 51(L) x 21(W) x 10(D)cm.24,00 £*Shipping: 3,50 £Secure redirect to the provider
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School of Wok Wok Star 14/35cm Carbon Steel Heavy Duty WokThe School of Wok 14 inches / 30cm carbon steel heavy duty wok features a heavy gauge 1.8mm thickness. Perfect for fast heating and cooking like stir frys and flash frying at home. The heavy duty carbon steel wok can be used on all hob types including induction. Designed by Jeremy Pang from Covent Gardens School of Wok, the wok enables delicious chinese cooking at home with fabulous results. The carbon steel heavy duty wok is finished perfectly with a natural bamboo handle for a firm grip and balance when cooking. The hanging loop allows easy storage on a hanging rack for quick and easy access. Dimensions: 58.5(L) x 35(W) x 14.5(D)cm.33,75 £*Shipping: 3,50 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.